Tina Tidings

November 17, 2008
Blog

Easy Fudge

1 (8 oz.) semi-sweet chocolate bits

1 (14 oz.) can Eagle Brand milk

Dash of salt

1/2 to 1 c. nuts

1 1/2 tsp. vanilla

Melt bits in milk over low heat, remove from heat and add nuts and vanilla.

Spread in lightly buttered 9 inch pan; chill until firm, cut. Remove from pan.

Store at room temperature. Better after 24 hours.

Have a great day,

Tina

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Weekly News

11/17/08

On the Home front, Nothing much is happening.

Writing, watching football, eating, sleeping and cleaning house, fills most of my days.

And if one of those things are unavailable I do more of the others.

Hope you have a restful week too, after all Thanksgiving is only a week away.

Tina

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